Monthly Archives: January 2011
Norm is in this commercial for Cook Street. Check it out.
I catered a 40th birthday party this weekend, wonderful host and hostess, wonderful attendees, beautiful home…The only problem, as with ALL in-home parties, the crowd tends to linger in the kitchen…The guests were on top of me almost from the … Continue reading
Recently I have been reading ‘Charcuterie‘ by Brian Polcyn and Micheal Ruhlman, and I find myself mesmorized by the contents… I’ve done Duck Breast Prosciutto and Duck Confit. Both turned out well for my first try, although the prosciutto was … Continue reading