Author Archives: Norm

I finished off the Cheese Festival on Sunday, it was concluded with a Grilled Cheese cookoff.  I was pleasently surprised to see that one of the judges was one of my chef instructers from culinary school.  His name is Andy … Continue reading →

Went to the Cheese Fest today in South Denver, great time, but, wow, that’s a lot of dairy products to put into your belly.. I did end up with some great stuff to bring home, and there were alot that … Continue reading →

I’m starting this in hope that there are people out there who might find the random musing of a catering chef interesting. Do you exist, who knows, but I will post this everyweek in hopes that you do. I’m not … Continue reading →